Ripe red berry, cassis and dark chocolate flavours are complimented by hints of mint and on the palate. The wine has fine tannins with a long, mocha finish. According to the winemaker, the source of the “mint” character is attributed to the airborne transfer from the Eucalyptus trees, which border this specific Cabernet Sauvignon Vineyard, to the grape berries. The berries' outer wax layer adsorbs eucalyptol, the compound responsible for the aroma, released into the air by the trees. It subsequently becomes dissolved during the fermentation process, which takes place on the skins, giving the wine a “minty” character unique to this vineyard.
The Mint Cabernet Sauvignon
Thelema Mountain Vineyards
Single
£35.00
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Winemaking
De-stalked,hand sorted, crushed, pumped into stainless steel tanks, pumped over 8 days, left for 6 days before pressing. Racked to barrel for malolactic fermentation. 18 months in French oak barrels, 40% new French oak barrels, balance in older barrels.
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Product Specification
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ColourRed
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CountrySouth Africa
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RegionStellenbosch
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StyleDry
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ClosureDiam
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SKUL6856121
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Alcohol %14%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VeganYes
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VegetarianYes