The dark fruit flavours and cassis on the nose are a prequel to the refreshing sweet fruit and ripe tannins the palate delivers. The wine was aged in French oak barrels for 18 months and will reward cellaring.
Sutherland Cabernet Sauvignon
Sutherland
Single
£21.00
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Winemaking
Yeasts: Natural occurring yeasts Fermentation temp: 28 °C Method: De-stalked, hand sorting of berries, crushed, pumped into s/s tanks,pumped over for 7 days, left for 3 days before pressing, racked to barrel formalolactic fermentation. 18 months in 40% new oak, balance in older barrels. Wines were fermented separately.
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Product Specification
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ColourRed
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CountrySouth Africa
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RegionWestern Cape
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Sub RegionElgin
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKU66236119
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Alcohol %13.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VeganYes
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VegetarianYes