An astonishing wine made from 100% ungrafted Tinta de Toro vines, aged between 45 and more than 100 years of age. Dense purple in colour, with fabulous aroma concentration of black fruit, brandy, spices and mineral nuances. On the palate it is well structured, powerful, very expressive, creamy, rich and aromatic with smooth tannins. This will drink marvellously immediately, and also age gracefully should you wish to cellar it.
Victorino
Teso la Monja
Single
£72.00
Multibuy
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£64.80
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Press Review
" The 2019 Victorino was selected from 45- to 100-year-old vines in La Jara and El Palo (Toro), El Rosal and El Risco in Villabuena del Puente and in Valdefinjas (35 hectares) that yielded 21 hectoliters per hectare, quite low. It had a traditional vinification of destemmed grapes with yeasts selected from their own vineyards with malolactic and 20 months of aging in 100% new French oak barrels. This is still very young and marked by the toast from the barrels, smoky and spicy and with ripe and juicy fruit, creamy, very round and with silky tannins, the signature of the vintage. It's tasty and has a clean and defined finish. Very 2019. Drink 2023-2029. "
Winemaking
Traditional method, ferementation 100% de-stemmed. 10 days in open French oak deposits with indigenous yeast selected from Estate owned vineyards. This wine is gently crushed using traditional foot press with daily pump-overs. The juice is left on skins for 21 days at 26ºC – 28ºC. Malolactic Fermentation occurs in new French oak Bordelaise barrels with 20months in new French oak Bordelaise Barrels.
Customer Reviews
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Product Specification
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ColourRed
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CountrySpain
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StyleMedium Bodied
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ClosureNatural Cork
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SKUK3686119
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Alcohol %14.5%
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GrapeTinta de Toro
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Unit Volume75cl
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VeganYes
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VegetarianYes