Terrior Pinot Noir
Casa Valduga
Single
£24.00
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Winemaking
Careful bunch selection; destemming; 48-hour cold maceration; Saccharomyces cerevisiae yeast; 24º-25ºC fermentation; Remontages, delations during 12-day skin maceration; Malolactic fermentation; 8-month maturation in French oak barrels; Tartaric stabilization; Bottling; 12-month basin tuning. A meticulously crafted journey
Customer Reviews
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Elegant.
I was genuinely impressed by this Pinot Noir. It’s elegant, smooth and very easy to drink, with bright red fruit, a touch of spice and a lovely freshness. Light but full of character, it works beautifully on its own or with food. A really enjoyable Pinot that feels refined without being pretentious.
Product Specification
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ColourRed
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CountryBrazil
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RegionSerra
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StyleMedium Bodied
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ClosureNatural Cork
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SKUK0526123
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Alcohol %13.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes