Appearance: Ruby red color with purple nuances. Nose: Intense and fresh raspeberry and plums notes, with toasted hints of vainilla and mocca. Palate: Flavorful merlot with rich blackberries and cassis notes, with a fresh palate and rounded tannins.
Varietal Merlot
Tarapaca
Single
£9.95
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Winemaking
The grapes are harvested with 23-24 ° Brix from March to begining of April with a vineyard yield of 20 tons / ha. Once the grapes reach the cellar (15 ° C), they are inoculated with selected yeasts and vinified at controlled temperatures below 28 ° C. The process involves pumpovers (contact between pomace and must) soft with a variable frequency of 2-3 times in order to obtain a wine of good color that maintains all the fruity character of the grape. Before finalizing the alcoholic fermentation the wine is drained so that it finishes fermenting without the presence of marc. The entire winemaking process seeks to make wines with high fruit intensity and soft when drinking them. After the fermentation is finished, the wine is in contact with wood for 3 months.
Our Expert Food Recommendation
For all types of red meat, lamb, pork and duck. Ideal with pastas and pizzas.
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Product Specification
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ColourRed
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CountryChile
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RegionCentral Valley
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StyleDry
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ClosureScrew cap
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SKUL3046123
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Alcohol %13%
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GrapeMerlot
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Unit Volume75cl
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VeganYes
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VegetarianYes