Appearance: Ruby red color with purple nuances. Nose: High intensity on red and dark fruit notes, with toasted hints of vainilla and coffee. Palate: Rich dark fruit flavors with a balanced acity that blends perfectly with rounded tannins.
Varietal Cabernet Sauvignon
Tarapaca
Single
£9.95
Multibuy
?
Save 10%: £8.96 per bottle when you mix 12+ bottles
£8.96
Buy 12+
Save £0.99
Winemaking
The grapes are harvested with 23-24 ° Brix from mid March to mid-April with a vineyard yield of 20 tons / ha. Once the grapes reach the cellar (15 ° C), they are inoculated with selected yeasts and vinified at controlled temperatures below 28 ° C. The process involves pumpovers (contact between pomace and must) soft with a variable frequency of 2-3 times in order to obtain a wine of good color that maintains all the fruity character of the grape. Before finalizing the alcoholic fermentation the wine is drained so that it finishes fermenting without the presence of marc. The entire winemaking process seeks to make wines with high fruit intensity and soft when drinking them. After the fermentation is finished, the wine is in contact with wood for 3 months.
Our Expert Food Recommendation
Grilled red meats, gruyere and blue cheese.
Customer Reviews
There are currently no reviews.
Product Specification
-
ColourRed
-
CountryChile
-
RegionCentral Valley
-
StyleDry
-
ClosureScrew cap
-
SKUL3036123
-
Alcohol %13%
-
GrapeCabernet Sauvignon
-
Unit Volume75cl
-
VeganYes
-
VegetarianYes