Carménère Gran Reserva
Tarapaca
Single
£15.95
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Winemaking
The grapes were harvested during the last week of April. Once they arrived at the winery, they underwent a pre-fermentative maceration at 12ºC to extract concentrated aromas and flavours. Then the alcoholic fermentation took place, followed by a 10-day post-fermentative maceration to extract the maximum colour and tannins. Finally the wine was racked into barrels to age. There it also underwent malolactic fermentation. 80% of the wine was aged for 12 months in French and American oak barrels (20% new and 80% used) and the other 20% of the wine was kept in stainless steel tanks to retain the primary fruit component of the blend.
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Product Specification
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ColourRed
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CountryChile
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RegionMaipo
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StyleFull Bodied
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ClosureNatural Cork
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SKUZ7386121
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Alcohol %14%
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GrapeCarménère
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Unit Volume75cl