Sweet oak-related notes of caramel, toffee and vanilla are balanced by savoury hints of black pepper and bay, while the mouth is a bowl of ripe black fruit.
Cabernet Sauvignon Gran Reserva
Tarapaca
Single
£15.95
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Winemaking
The grapes were harvested between the second and fourth weeks of April. When the grapes arrived at the winery, a 3-4-day pre-ferment maceration took place at 12ºC to extract concentrated aromas and flavours. The alcoholic fermentation took place at a temperature of between 26ºC and 28ºC. This was followed by a post-fermentative maceration for 10 days to extract the maximum colour and tannins. Finally 80% of the wine was racked to French and American oak barrels (15% new and 85% used) to undergo the malolactic fermentation and subsequent ageing for 12 months. The remaining 20% of the wine was kept in stainless steel tanks to retain the primary fruit component in the final blend of the wine.
Our Expert Food Recommendation
This wine would be a wonderful partner to red and game meats, well-seasoned pastas, mushroom risotto.
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Product Specification
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ColourRed
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CountryChile
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RegionMaipo
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StyleFull Bodied
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ClosureNatural Cork
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SKUZ7376122
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Alcohol %14%
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GrapeCabernet Sauvignon
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Unit Volume75cl