This remarkably balanced and complete Viognier is perfumed with jasmine, frangipani and kiwi, which merge into rich apricot, quince and citrus flavours on the palate. It has excellent flavour concentration and richness of texture, and spectacular length on the finish. Tamboerskloof wine labels are hand printed with an antique wooden press on handmade paper that is torn to size by hand and stuck onto each individual bottle by hand.
Tamboerskloof Viognier
Kleinood
Single
£27.00
Multibuy
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£24.30
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Winemaking
Viognier and Roussanne were hand-sorted, de-stemmed and pressed. Juice settled overnight before a 20-day indigenous yeast fermentation at 15°C. Roussanne was barrel fermented. Viognier was fermented in French oak (30%), stainless steel (45%) and concrete egg (25%). The blend was stirred weekly for four weeks.
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Product Specification
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ColourWhite
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CountrySouth Africa
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RegionWestern Cape
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Sub RegionStellenbosch
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StyleDry
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ClosureDiam
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SKUE8236126
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Alcohol %13.5%
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GrapeViognier
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Unit Volume75cl
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VeganYes
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VegetarianYes