Vouvray Sec
Sylvain Gaudron
Winemaking
From densely-planted (6600/ha) 25 to 35 year old short-pruned bushvines on chalky clay with silica on gently south east facing slopes generally around the village of Vernou at around 70m above sea level. After hand-harvesting (bushvines require extra labour but the quality makes it worthwhile), the grapes are whole-bunch pressed in a basket press. Fermented with no added yeast with temperature control at 18 C. No fining (gravity only). No oak. Matured in bottle in the family's 13th century cellars hewn into the rock.
Our Expert Food Recommendation
Minerality would pair well with white-fleshed fish. Also a counterpoint to rich buttery sauces. Exceptional with chalky soft white cheeses like Brie.
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Product Specification
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ColourWhite
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CountryFrance
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RegionLoire
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Sub RegionVouvray
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StyleVery Dry
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ClosureNatural Cork
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SKUA1256121
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Alcohol %12%
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GrapeChenin Blanc
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Unit Volume75cl