Pale salmon colour. Fresh strawberry and rose water notes combine with some subtle complexity including Mourvèdre's signature Szechuan pepper character, oyster shell and beeswax. A textural, full-flavoured yet finely-balanced rosé, with rhubarb and pomegranate on the palate, combined with satisfying creaminess. It has refreshing pithy acidity and a bone dry, briny finish. Mourvèdre from dry-grown bush vines on the rich gravelly-loam soils of the Swinney Wilson’s Pool vineyard. Careful canopy management, fruit thinning and selective hand-harvesting over multiple passes are employed to ensure as close to perfect fruit as possible. A small percentage of Grenache and Vermentino are included for subtle complexity, and the fruit was whole-bunch pressed, filled directly to seasoned French oak barriques and then naturally fermented. The wine rested on its lees for three months to preserve freshness and develop texture.
Frankland River Mourvèdre Rosé
Swinney
Single
£42.00
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Winemaking
Hand-picked fruit from bush vine Mourvedre with a touch of Grenache and Vermentino for complexity. Whole bunch pressed, filled into seasoned French oak barriques, naturally fermented. Lees aged for three months to preserve freshness and enhance texture before bottling.
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Product Specification
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ColourRosé
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CountryAustralia
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StyleLight to Medium Bodied
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ClosureScrew cap
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SKUL9996123
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Alcohol %13.2%
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GrapeMourvèdre
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Unit Volume75cl
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VegetarianYes