Owner Matt Swinney and winemaker Rob Mann's ambition here is to produce a Bandol-inspired Mourvèdre that displays the variety's splendid qualities. This has fabulous, deep richness lent grace by a lovely, lilting spice and floral lift. The palate has substance and texture, with layers of silky tannins, and yet a cleansing sense of lightness, delicacy and pin-point precision. A wine of entrancing contrast, complexity and fidelity to its vineyard origins, the oak influence subtly fills out the corners without dominating its personality. You can enjoy this immediately (decanting recommended), or it will age gracefully for many years.
Farvie Mourvèdre
Swinney
Single
£99.50
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Press Review
" The second iteration of this wine (tasted pre-release), which is quickly rising to icon status in Swinney’s portfolio. Tiny production from bushvines, the fruit is harvested in three passes wild fermented in whole bunches and matured in old oak. Currently tightly wound and holding its cards close to its chest, its starry journey ahead is clear. Vibrant, densely knit dark black plum aromas with a jewel-like clarity, along with violets, star anise, eucalypt, heady ferrous notes and crushed earth. Tannins might be tight and bunched up in their youth, but they are chalky and fine in structure, and the long line of delicate acidity helps deliver waves of flavour long after the last sip. Complex, vivacious and nuanced; a new Mourvèdre benchmark has been set. Drinking window: 2023-2036 "
Press Review
" Having fallen head over heels with this wine in the 2021 vintage, my stomach was in knots when I approached the 2022 in Perth. Would ‘second album syndrome’ strike? Not a chance. This wine’s fanfare is all-encompassing, with an epic nose that is striking, fruit-packed and sophisticated. There are abundant rose petals, plum and red cherry notes, and sensual waves of florality and bounteous juiciness are countered by intense, brittle minerality. The acid line scours the palate with masochistic striations that form the tramlines on which this wine delivers its message with tireless accuracy. And then you notice that something is missing. Unlike virtually every other mesmeric Mourvèdre on earth, oak is seemingly missing. Of course, this is an illusion because behind every cache of flavour molecules sits a silent oak nuance, hidden from view but doing the covert task of adding grandeur and detail without craving any credit. This is another jaw-dropping wine, and it stands a chance of running a longer race than the 2021, too, so be sure to secure your stock "
Winemaking
The fruit was hand-picked and gravity fed to two upright French oak demi muids. We incorporated 100% whole bunches followed by wild fermentation to build structure and texture while promoting the bright and spicy aromatics. The wine spent 11 days on skins, including late foot stomping, prior to pressing directly to a single 600L four- year-old French oak demi muid, followed by aging for 11 months prior to bottling. The wine was made with minimum effective Sulphites, it is unfined and minimally filtered.
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Product Specification
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ColourRed
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CountryAustralia
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StyleMedium to Full Bodied
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ClosureScrew cap
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SKUL7066122
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Alcohol %14.1%
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GrapeMourvèdre
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Unit Volume75cl
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VeganYes
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VegetarianYes