A blend of whiskies from Suntory's Hakashu , Yamazaki, and Chita distilleries. It has a unique pairing of Hakashu American white oak cask malt whisky with Chita heavy-type grain whisky overturns traditional hierachy between malt and grain.
Key Flavours
Citrus
Fresh Fruit
Serve
On the nose is basil and honey and to taste grapefruit, peppermint, thyme. Enjoy it in a long and refreshing Highball cocktail.
Process
This flavourful and complex whisky is blend of Hakushu malt whisky aged in American white oak married with Chita heavy-type grain whisky, in addition to both Spanish oak-aged malt whisky and American white oak-aged from the Yamazaki distillery.
People
Suntory’s Chief Blender, Shinji Fukuyo, is behind Toki’s concept of bringing together old and new - the House of Suntory's proud heritage and its innovative spirit - to create blended Japanese whisky that is both ground breaking and timeless.
Place
The House of Suntory is made up of three distilleries; Yamazaki was the first distillery founded in 1923, Hakushu is located in the Japanese alps and Chita is purely focused on producing grain whisky.
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Product Specification
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ColourN/A
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CountryJapan
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ClosureSynthetic Cork
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SKUF67764NV
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Alcohol %43%
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Unit Volume70cl
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VeganYes
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VegetarianYes