Prosecco
Stelle d'Italia
Winemaking
Glera grapes are harvested and pressed gently, to produce a high quality and freshly acidic must which is then cold-settled for 12 hours. Following this, the must is fermented to produce a still wine, after which sugar is added. Secondary fermentation takes place in autoclaves under pressure, to ensure that bubbles are formed.
Our Expert Food Recommendation
Delicious on its own, this lighthearted wine will also accompany canapés to perfection. In bars in Venice it is served by the glass, which is known as an 'ombra' or shadow. It accompanies 'ciccheti' which are basically tapas. Small portions of salt c od on polenta are a classic!
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleOff Dry
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ClosureNatural Cork
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SKU641661NV
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Alcohol %11%
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GrapeGlera
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Unit Volume75cl
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VegetarianYes