Intense fruit aromas of mango and gooseberry with hints of custard apple, herbs and citrus. The palate is dry and lively with crisp fruit flavours and a buttery lemony texture and refreshing acidity.
Aveta Sauvignon Blanc
Stag's Leap Wine Cellars
Single
£42.00
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Winemaking
The juice was fermented at cool temperatures in a mix of stainless steel (45%) and neutral French oak barrels (55%). The wine was aged on light lees for six months and was stirred every two weeks, providing some roundness to the wine’s texture.
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Product Specification
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ColourWhite
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CountryU.S.A.
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RegionCalifornia
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Sub RegionNapa Valley
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StyleDry
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ClosureNatural Cork
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SKUB0720120
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Alcohol %14%
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GrapeSauvignon Blanc
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Unit Volume75cl
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VeganYes
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VegetarianYes