With aromas of freshly-sliced lemons and green herbs, opening out to pink grapefruit, passionfruit, guava and honeydew melon as it sits in the glass, Stag's Leap ‘Aveta’ is a generous style of Sauvignon Blanc—closer to fine white Bordeaux than to Sancerre. Fresh yet textured, it has understated mineral character underpinning the generous fruit, creamy roundness and lovely, sustained length on the palate. Clearly made by a premium producer with great attention to detail, this is really delicious.
Aveta Sauvignon Blanc
Stag's Leap Wine Cellars
Single
£42.00
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Winemaking
The juice was fermented at cool temperatures in a mix of stainless steel (45%) and neutral French oak barrels (55%). The wine was aged on light lees for six months and was stirred every two weeks, providing some roundness to the wine’s texture.
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Product Specification
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ColourWhite
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CountryU.S.A.
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RegionCalifornia
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Sub RegionNapa Valley
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StyleDry
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ClosureNatural Cork
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SKUB0720120
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Alcohol %14%
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GrapeSauvignon Blanc
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Unit Volume75cl
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VeganYes
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VegetarianYes