Ripe plum and mulberry, mocha and herbal spices combine with dark fruit flavours and soft rounded tannins on the palate providing a smooth finish to this fruit driven wine.
"Butch" Merlot
Smokin' Barrels
Single
£19.95
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Winemaking
Open fermented with twice daily pump-overs by hand. Pressed off skins after 5 days to maintain soft tannin structure and bright fruit. Matured for 14 months in a mix of seasoned oak puncheons (500L) and Hogsheads (300L).
Our Expert Food Recommendation
Pairs well with red meat dishes.
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Product Specification
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ColourRed
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CountryAustralia
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RegionSouth Australia
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Sub RegionBarossa Valley
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StyleFull Bodied
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ClosureScrew cap
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SKUK5190120
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Alcohol %14.5%
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GrapeMerlot
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Unit Volume75cl
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VeganYes
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VegetarianYes