To make Sipsmith vodka, Sipsmith charge their Prudence still with English barley neutral spirit hydrated to 60-65% alc./vol. and then distil employing all five plates in Prudence's fractional distillation column.
Key Flavours
Plain
Serve
Subtle but rounded nose with a hint of cereal, while to taste it's got a soft, smooth, creamy mouthfeel, delivering a rounded, warming brightness. Easy going, versatile vodka.
Process
Sipping vodka is made by taking Neutral Grain Spirit (the same base as they use for their gin) and redistilling it in their glorious copper stills. This final pass allows for a 'polishing up' of the spirit and helps smooth the raw spirit.
People
The beginning of Sipsmith marked the rise of a modern-day gin-aissance, which all began when childhood friends Sam Galsworthy and Fairfax Hall joined up with Jared Brown to create London's first micro-distillery in 2009.
Place
Sipsmith is a West London distillery through and through. It's fair to say that they brought back the London into London Dry and with visitors sipping away at their Chiswick home each day, they've continued the capital's storied history with Gin.
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionLondon
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ClosureStopper Cork
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SKUC20164NV
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Alcohol %40%
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Unit Volume70cl
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VeganYes
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VegetarianYes