Tatou Pinot Noir
Seresin Estate
Tatou Pinot Noir
Seresin Estate
Michael Seresin set out to create wines in the most natural way possible - organic and biodynamic certifications are matched by full biodiversity in the vineyard, animal husbandry farming, alongside cultural/social diversity of staff in the winery.
Winemaking
Fruit was hand-picked, destemmed and cooled. After pre-fermentation steeping, the juice was warmed and fermented with wild yeast, and the caps hand-plunged daily during fermentation. The wine was left on skins for 2 weeks of post-ferment maceration, then drained, lightly pressed and transferred to French oak barriques, of which 14% were new. The wine went through natural malolactic fermentation during 18 months maturation, before it was bottled unfiltered and unfined.
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Product Specification
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ColourRed
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CountryNew Zealand
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RegionMarlborough
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StyleMedium to Full Bodied
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ClosureScrew cap
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SKUH5966114
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Alcohol %13.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes
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Bio-dynamicYes