Rachel Pinot Noir
Seresin Estate
Rachel Pinot Noir
Seresin Estate
Biodynamics is a form of organic farming that emphasises the interrelationship of soil fertility and plant growth, drawing on Rudolf Steiner's theories that incorporates an astrological sowing and planting calendar.
Winemaking
Fruit was hand-picked, destemmed and cooled. After pre-fermentation steeping, the juice was warmed and fermented with wild yeast, and the caps hand-plunged twice a day during fermentation. The wine was left on skins for 2 weeks of post ferment maceration, then drained, lightly pressed and transferred to French oak barriques of which 7% were new. The wine went through natural malolactic fermentation during 18 months maturation, before it was bottled unfiltered and unfined.
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Product Specification
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ColourRed
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CountryNew Zealand
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RegionMarlborough
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StyleMedium to Full Bodied
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ClosureScrew cap
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SKUH5916123
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Alcohol %14%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes
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Bio-dynamicYes