This fills the nostrils with violets and toffee, then seduces the mouth with blackcurrant and dried figs, followed by intriguing secondary flavours of tar and mushroom to keep your attention.
Carignano del Sulcis, Grotta Rossa
Santadi
Single
£16.65
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Winemaking
Fermentation takes place on the lees at a controlled temperature between 25°and 28° with frequent periodic remontage. After malolactic fermentation, maturation takes place in resin coated vats. The wine refines in bottles for few months before release.
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Product Specification
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ColourRed
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CountryItaly
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RegionSicily & Sardinia
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Sub RegionSardinia
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StyleMedium Bodied
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ClosureNatural Cork
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SKU31026121
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Alcohol %14%
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GrapeCarignan
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Unit Volume75cl
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VeganYes
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VegetarianYes