"Ruby-red in the glass with light vanilla perfume. Intense, elegant and dry. "
De Notari Cesanese
San Marco
Single
£11.10
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Winemaking
Fermentation lasts about 15 days at a controlled temperature of 30-32 °C. The wine is decanted twice, by making another contact with marcs for several days. After having been decanted the wine is kept in a steel vat and later on in wood for 12 months and then refined in bottle.
Our Expert Food Recommendation
Goes very well with veal and grilled steak although a good match to all grilled or roasted red meats.
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Product Specification
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ColourRed
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CountryItaly
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RegionUmbria & Lazio
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StyleMedium Bodied
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ClosureSynthetic Cork
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SKU83716122
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Alcohol %13%
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GrapeCesanese
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Unit Volume75cl
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VeganYes
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VegetarianYes