Saint Emilion Grand Cru
Château Eglise d'Armens
Single
£30.00
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Winemaking
Manually harvested grapes from each parcel are vinified separately. After cold maceration and yeast inoculation, fermentation occurs with pump-overs and cap punching at 28°C. Malolactic fermentation in new barrels and tanks softens acidity. Blended in winter, the wine matures in oak and is bottled after 10–12 months.
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Product Specification
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ColourRed
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CountryFrance
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RegionBordeaux
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Sub RegionSaint-Émilion
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StyleMedium Bodied
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ClosureNatural Cork
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SKUK2226121
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Alcohol %13.5%
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GrapeMerlot
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Unit Volume75cl