An elegant boquet of acacia flowers and grapefruit with pleasant vegetal and sweet undertones. A play between savoriness and freshness leads to a long, warm finish with almond undertones.
Bianco Col Disore, Magnum
Russiz Superiore
Single
£85.00
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Press Review
" Col Disôre is a blend of Pinot Bianco, Friulano, Sauvignon Blanc and Ribolla Gialla from the typical ponca flysch soil of Collio, which brings to the wine a marvellous vibrancy and minerality. When the minerality of Collio meets this kind of concentration, the match is great. Subtle toasty aromas with rose and peach skin feature marine influence and bright fern scents. The attack is soft, smooth, dense and rich, supported by elegant lifted acidity. The finish is still oaky, but your patience will be rewarded. Drinking window: 2024-2040 "
Press Review
" Intense peach, mandarin and orange zest aromatics with a racy acidity and an undercurrant of vanilla oak. Long and persistent. "
Winemaking
Fermentation took place in oak barrels. The wine aged on the lees for about 12 months and was bottle -aged one year.
Our Expert Food Recommendation
Aged cheeses, first courses with vegetables and fish, grilled fish.
Customer Reviews
There are currently no reviews.
Product Specification
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ColourWhite
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CountryItaly
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RegionFriuli-Venezia Giulia
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StyleDry
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ClosureAgglomerate Cork
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SKUK8387818
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Alcohol %13.5%
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GrapePinot Blanc
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Unit Volume150cl
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VeganYes
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VegetarianYes