A heady combination of all natural chocolate rum and coffee in every sip! The subtle taste of coffee followed by an oak laden chocolate flavoured rum is the result of an intriguing production method. RumJava is twice distilled in a copper column pot still at 160 -180 proof from sugar can grown in Clewiston Florida. Upon completion of the distillation process, freshly roasted Java'Mon chocolate, red wine and spice coffee beans are added and into a tote of rum (250 Gallons) and periodically stirred and checked for flavour. At the end of 30 days, other natural ingredients (Cacao Nib) are added to create RumJava Cacao'Mon. The rum is then filtered, hand bottled and hand sealed for shipment.
Key Flavours
Fresh Fruit
Coffee
Serve
Spicy with notes of dark fruit and a deliciously long chocolate finish, RumJava CacaoMon is fantastic on the rocks, or neat with an orange twist.
Process
Using molasses from sugarcane grown in the Florida Everglades, once fermented, the rum is distilled twice in a pot still with a copper column. Post distillation, they add freshly roasted coffee beans for at least 30 days.
People
RumJava was created by husband and wife team, Brian and Mindy Cunningham, who began infusing rums with coffee beans after Mindy's Java’Mon Coffee was a run-away success on the island. Soon, they grew scaled up an grew their range.
Place
RumJava is produced at an artisanal distillery in Clewiston, Florida, with the flavours and ideas, inspired by the duo's passion for Caribbean culture, rum, and coffee.
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Product Specification
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ColourN/A
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CountryUnited States of America
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ClosureSynthetic Cork
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SKUE98164NV
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Alcohol %35%
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Unit Volume70cl
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VeganYes
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VegetarianYes