Rosé Magnum
Ruinart
Winemaking
Hand picked. Fermentation in temperature-regulated stainless steel fermenters. For the red wine, short maceration and light extraction Full malolactic fermentation. Dosage: 9 g/l
Our Expert Food Recommendation
Ruinart Rosé is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert. It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of mi-cuit salmon, or salmon prepar ed as a Japanese “tataki”, will reveal its many facets. For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low temperature cooked veal fillet. At the end of the meal it will find its full expression with a berry soup enhanced with an excellent Modena balsamic vinegar.
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Product Specification
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ColourRosé
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CountryFrance
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RegionChampagne
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StyleDry
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ClosureNatural Cork
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SKU669880NV
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Alcohol %12.5%
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GrapeChardonnay
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Unit Volume150cl
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VeganYes
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VegetarianYes