Champagne 'R' de Ruinart
Ruinart
Winemaking
The blend is made up of 40% Chardonnay, 57% Pinot Noir and 3% Pinot Meunier, 20 to 25% of which are wines reserved from the 2 previous years. The grapes are obviously hand picked and the fermentation takes place in temperature-regulated stainless steel fermenters. The wine goes through full malolactic conversion and the final dosage is 9 g/l.
Our Expert Food Recommendation
A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière. It is also excellent with local cheeses with a short r ipening time, such as Chaource or a very creamy Langres.
Customer Reviews
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Ruinart
Forget Moet and go for this. Excellent
Product Specification
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ColourWhite
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CountryFrance
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RegionChampagne
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StyleDry
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ClosureNatural Cork
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SKU696061NV
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Alcohol %12.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes