This is a seriously classy, Brut Prosecco, that comes exclusively from some of Valdobbiadene's finest vineyards, giving it fabulously concentrated nectarine and apricot fruit character, which lingers on the palate far longer than does a 'typical' Prosecco. With its creamy mousse of miniscule bubbles, this is an absolute joy to drink - we can't recommend it highly enough!
Quartese Valdobbiadene Prosecco Superiore Magnum
Ruggeri
Single
£35.00
Was £42.00
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Winemaking
After harvest and crushing, the grapes go through fermentation without skins, at a controlled temperature of 20°C. After this, a slow re-fermentation is undertaken in large sealed tanks, at a temperature of 12-14°C. The wine then remains on yeasts for approximately three months.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleVery Dry
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ClosureNatural Cork
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SKU076480NV
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Alcohol %11%
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GrapeGlera
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Unit Volume150cl
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VeganYes
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VegetarianYes