Quartese Valdobbiadene Prosecco Superiore Magnum
Ruggeri
Single
£42.00
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Winemaking
After harvest and crushing, the grapes go through fermentation without skins, at a controlled temperature of 20°C. After this, a slow re-fermentation is undertaken in large sealed tanks, at a temperature of 12-14°C. The wine then remains on yeasts for approximately three months.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleVery Dry
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ClosureNatural Cork
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SKU076480NV
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Alcohol %11%
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GrapeGlera
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Unit Volume150cl
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VeganYes
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VegetarianYes