This is a seriously classy, Brut Prosecco, that comes exclusively from some of Valdobbiadene's finest vineyards, giving it fabulously concentrated nectarine and apricot fruit character, which lingers on the palate far longer than does a 'typical' Prosecco. With its creamy mousse of miniscule bubbles, this is an absolute joy to drink - we can't recommend it highly enough!
Quartese Valdobbiadene Prosecco Superiore DOCG
Ruggeri
Single
£19.95
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Key Flavours
Fresh Fruit
Serve
Ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.
Process
Fermented without skins at a controlled temperature of 20°C, followed by slow re-fermentation at 12-14°C to create the bubbles. The wine is then refined by remaining on the lees for approximately three months.
People
Ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.
Place
Ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.
Winemaking
After harvest and crushing, the grapes go through fermentation without skins, at a controlled temperature of 20°C. After this, a slow re-fermentation is undertaken in large sealed tanks, at a temperature of 12-14°C. The wine then remains on yeasts for approximately three months.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleVery Dry
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ClosureNatural Cork
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SKU076461NV
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Alcohol %11%
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Unit Volume75cl
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VeganYes
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VegetarianYes