A restrained, nuanced, complex style of Shiraz, with blackberry, fig and smoke aromas and Barossan full body and satisfying palate-weight, with subtly savoury spice and herb notes, before a gentle swell of dark fruit and velvety richness. The mature tannins have a wonderfully rounded texture.
Red Art Shiraz
Rojomoma
Single
£33.00
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Winemaking
Hand-picked fruit from hand-pruned vines located in the hamlet of Ebeneezer in the North of the Barossa Valley. Fermented with indigenous yeast in open fermenters. Gently basket pressed and them matured in seasoned French oak.
Press Review
96/100 - From a family-run micro-winery founded by sixth-generation Barossan vigneron Sam Kurtz and his wife Bernadette Kaeding, who also designs all the labels for their range. The Shiraz vines on their 5ha Ebenezer site were 20 years old in this moderately warm vintage; the fruit (some left as whole bunches) was handpicked and fermented with wild yeasts in open-top vats, basket pressed, then aged 15 months in seasoned French oak. Justin Knock MW: Intriguing aromatic complexity, savoury, elusive, peppercorn and cured meats, turmeric and sage. Silky and charming, beguiling. Tina Gellie: Gorgeous youthful purity on the nose, pretty and lifted, full of florals, berries and exotic smoky spices. Compelling, a lightly dancing and breezy Shiraz with good structure. Roger Jones: Clean and focused with a smoky element, blackcurrants, spice, restrained. A classy wine full of promise, ripe fruit still at the fore but a lovely complexity, too. Drink 2023-2035
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Product Specification
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ColourRed
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CountryAustralia
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RegionBarossa Valley
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StyleMedium to Full Bodied
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ClosureScrew cap
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SKUH7036116
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Alcohol %14%
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GrapeSyrah-Shiraz
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Unit Volume75cl
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VeganYes
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VegetarianYes