Rioja Crianza
Heredad de Tejada
Single
£13.00
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Winemaking
Between 8 and 10 days of static maceration to avoid over-extraction. Spontaneous fermentation with native yeasts at 24 degrees C. Very small amounts of sulfur are added. Ageing for 18 months in French, Eastern European and American oak barrels. 10% of new barrels and 90% of used barrels from 2 to 6 uses.
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Product Specification
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ColourRed
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CountrySpain
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RegionRioja
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StyleMedium to Full Bodied
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ClosureDiam
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SKUK0336122
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Alcohol %13.5%
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GrapeTempranillo
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Unit Volume75cl
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VeganYes
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VegetarianYes