Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. Marrying a deep, rich naturally spiced Organic Shiraz with Orange, NSW, Organic un-wooded Chardonnay and native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry.
Key Flavours
Fruity
Fresh Fruit
Herbal
Sweet
Serve
Marrying a deep, rich naturally spiced Barossa Valley Shiraz with Hunter Valley Semillon and native pepper berry, wattle seed and native thyme followed by cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry.
Process
Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.
People
Seeking to challenge convention, Regal Rogue was founded by Mark Ward in 2011. The grapes are sourced from celebrated winemaker Justin Jarrett and his organic vineyard. In 2020, the brand became part of Irish drinks firm Intrepid Spirits.
Place
The heart of Regal Rogue is in their Australian provenance; led by the marriage of 100% organic Australian wine in addition to herbs and spices sourced directly from Aboriginal farmers and indigenous communities in the country.
Customer Reviews
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Product Specification
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ColourRed
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CountryAustralia
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ClosureSynthetic Cork
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SKUJ06926NV
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Alcohol %16.5%
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Unit Volume50cl
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VeganYes
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VegetarianYes