Naturally fermented from rare Longjing Dragon Well tea from Zhejiang, China - known for nutty and slightly spicy notes. This dry sparkling tea gives sweet lemon citrus notes resolving to a rich mahogany chestnut finish.
Seeking a food-friendly sparkling alternative, founders David and Adrian created their first sparkling tea in a garage in Chalfont St. Peter, Buckinghamshire. Seven years later, Real Drinks have a purpose-built fermentary on the Waddeston Estate.