This wine's intricacy, finesse and balance impressed us so much that it struck us as possibly the finest rosé we had ever tasted. Combining feather touch delicacy with enormous personality, it displays delicious juicy blush pear fruit, tempered by savoury bay leaf aromas, electric-bright acidity and a genuine impression of 'minerality'. Bone dry, yet with fabulous flavour intensity and sustain, this is a masterpiece. Bravo! Technical Director, Rodolfo Bastida, says "you have to take rosé as seriously as you would a red or a white," and it is clear that he really means it. Mature Garnacha vines planted at 600m above sea level give intensity, complexity and the bright acidity that holds everything together.
Lalomba Rosado 'Finca Lalinde'
Ramon Bilbao
Single
£25.00
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Winemaking
The grapes are manually harvested into small crates, which were refrigerated and taken to the winery where they were kept cool for a further 24 hours. The grapes pass through the optical sorting table where the best selection of loose, whole, healthy berries was obtained. After 6 hours of maceration, the first must was collected following a traditional method by gravity with no automatic pressing. The juice is then transferred to concrete eggs to settle for 24 hours after which the clear must is collected and fermented at a cool temperature for 20 days to conserve the most delicate aromas.
Our Expert Food Recommendation
Langoustines with aioli, chicken shish kebab, grilled asparagus.
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Product Specification
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ColourRosé
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CountrySpain
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RegionRioja
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StyleDry
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ClosureVino-Lok
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SKUC9186122
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Alcohol %13%
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GrapeGrenache
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Unit Volume75cl
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VeganYes
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VegetarianYes