The chances are that you won't have heard of any of the grapes in this Portuguese white, but this lip-smacking blend of Gouveio, Roupeiro and Rabigato grapes is certainly worth discovering. It's a wine made by the Quinta do Crasto, one of the best winemakers in the famous wine-making Douro Valley, in the north of Portugal. This tantalising blend makes a very modern wine, with a crisp, fresh taste, flavours of citrus - look out for asparagus - and a lovely fresh-cut-grass scent. Drink it on its own, or give your guests a glass or two and let its refreshing flavours match up with a goats' cheese salad, salmon risotto or grilled fish.
Douro White
Quinta Do Crasto
Single
£16.65
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Winemaking
100% destemmed, and lightly pressed, followed by a period of 48 hours, in a stainless steel tank at 8º C. The juice is racked and the alcoholic fermentation (30 days) takes place in a temperature controlled (14ºC) stainless steel vat. Stabilisation and light filtering precede bottling.
Our Expert Food Recommendation
Grilled sardines.
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Product Specification
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ColourWhite
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CountryPortugal
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RegionDouro
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StyleDry
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ClosureNatural Cork
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SKU63746123
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Alcohol %12.5%
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GrapeRabigato
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Unit Volume75cl
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VeganYes
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VegetarianYes