This wine has the colour of mother-of-pearl - a shimmering, pale pink. Aromas of white peach, rose tea and sea spray tantalise the nose, while the palate is fresh and flowing, with the finish in perfect balance. Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British. This wine is instead the result of Sicilian-French international collaboration, harnessing the grape-growing and winemaking expertise of the Planeta and Oddo families.
Serra Ferdinandea Rose
Planeta
Single
£22.00
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Winemaking
these two varieties are hand harvested at different times and processed analogously; the grapes are crushed and sent to soft press which extracts fractions of must until the right colour is attained. The free run must attained is sent to steel vats for cold settling for a few days. The clear liquid is fermented at 15 degrees celcius. At the end of fermentation, it is aged in steel on the dregs until January when blending occurs.
Our Expert Food Recommendation
Perfect with dishes like Carpaccio of fish very popular in both Sicily and the french riviera (south of France??) or a more fuller dish like Sicilian Caponata or Ratatouille with aubergines , vegtables and a Sweet and sour tomato sauce
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Product Specification
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ColourRosé
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CountryItaly
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RegionSicily & Sardinia
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Sub RegionSicily
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StyleDry
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ClosureNatural Cork
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SKUL0446122
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Alcohol %12.5%
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GrapeNero d'Avola
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Unit Volume75cl
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VeganYes
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VegetarianYes