Pale yellow in colour with shades of sea green. Shows distinct aromas of "muscaredda", a variety of white prickly pear, white flowers and green grass. Vibrant and lean on the palate. Mt. Etna in full eruption.
Brut Metodo Classico
Planeta
Single
£32.00
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Winemaking
The grapes are harvested early in crates to preserve their acidity. They are then crushed and destemmed and sent off for soft pressing. The decanted must is racked and inoculated with yeast. It is left to ferment at 15°C for 15 days in a dedicated room. The wine is then left on the fine lees until January and continuously swirled. In late March, the wine is prepared for tirage and bottled. It is left on the lees for 15-18 months, and then undergoes disgorgement.
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Product Specification
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ColourWhite
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CountryItaly
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RegionSicily & Sardinia
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Sub RegionSicily
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StyleDry
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ClosureNatural Cork
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SKUA10261NV
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Alcohol %12.5%
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GrapeCarricante
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Unit Volume75cl
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VeganYes
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VegetarianYes