Shiny crimson with deep purple tints. The nose is delicate and floral, full-blown rose, peony, violet. The silky tannins give suppleness, delicacy and elegance to the palate. Really flavourful. Over and above red fruit, you will find notes of toast and undergrowth with an end that is often peppery.
Fleurie
Pierre-Marie Chermette
Single
£25.00
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Winemaking
Manual harvest at full ripeness Traditional Beaujolais vinification Beaujolaise with 'rack and return', 10-day maceration in vats, no yeast seeding, no chaptalisation, minimum SO2, pneumatic pressing Maturing: 6 months in old oak tuns.
Our Expert Food Recommendation
This is a great partner to a wide range of dishes. All terrines, perfect with delicate white meat, truffle and poultry pastries and other savoury pastries, Bresse poultry, rib of veal, herby oven-roast lamb chops and cushion of lamb with wild thyme a s well as pigeon, quail, fish and tuna steak.
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Product Specification
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ColourRed
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CountryFrance
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RegionBeaujolais
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Sub RegionFleurie
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StyleLight to Medium Bodied
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ClosureNatural Cork
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SKU25626122
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Alcohol %13.5%
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GrapeGamay
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Unit Volume75cl
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VeganYes
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VegetarianYes