Tresor Gran Reserva Rosé
Pere Ventura
Single
£18.00
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Winemaking
The must underwent a pre-fermentation maceration using the bleeding method; this involved the free run juice and skins macerating for 12 to 18 hours at a temperature of 12-14 °C, a process designed to maximise colour and aroma extraction. A second traditional fermentation occured in the bottle, followed by ageing on the lees for around 15 months.
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Product Specification
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ColourRosé
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CountrySpain
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RegionCava
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StyleDry
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ClosureNatural Cork
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SKUA9046121
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Alcohol %11.5%
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GrapeTrepat
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Unit Volume75cl