The wine is fresh, pure and supple with juicy red cherry and plum fruit on the nose. It’s very bright and elegant in the mouth with fresh fruit with a bit of crunch on the finish. From the high quality district of Gualtallary within Mendoza's Uco Valley, this is made in small quantities with low-intervention winemaking. Fermented in concrete tanks with gentle skin extraction using the submerged cap method, and then aged 12 months in the same tanks. Bottled without fining or filtration.
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Winemaking
The grapes are handpicked around the end of March, de-stemmed and fermented using natural yeast in 3000 litre concrete vats, which David has designed. After 40 days maceration on the skins, with daily punch-downs, they rack the wine to neutral French oak barrels, where it stays for 14 months before bottling. The wine was bottled without fining or filtering.
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Product Specification
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ColourRed
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CountryArgentina
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StyleDry
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ClosureNatural Cork
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SKUL3256120
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Alcohol %14%
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GrapeMalbec
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Unit Volume75cl
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VeganYes
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VegetarianYes