Single-vineyard Tempranillo, lustrous with black fruit, leather, roasted coffee and seductively scented with spice, sandalwood, cacao and a lick of liquorice.
El Nogal
Pago de los Capellanes
Single
£75.00
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Winemaking
Before alcoholic fermentation, tanks are chilled for 6 days at under 14ºC, extracting aromas and color from the skins. Alcoholic fermentation, lasting 30 days, is closely monitored for temperature and yeast. Natural malolactic fermentation for 20 days at 21ºC. Aged 22 months in new French Oak, unfiltered and unfined. Decant before serving.
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Product Specification
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ColourRed
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CountrySpain
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RegionRibera del Duero
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StyleFull Bodied
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ClosureNatural Cork
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SKU83876220
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Alcohol %15.5%
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GrapeTempranillo
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Unit Volume75cl
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VeganYes
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VegetarianYes