Key Flavours
Serve
There's a lovely balance between earthy juniper and the familiar rich, sweet red berries with hints of almond. One to enjoy neat or over ice.
Process
Using Sloes harvested after the first frost, the berries are left to macerate with the distillery's flagship gin for four weeks. They also use a hydropress to extract further liquid from the sediment without damaging the berries.
People
Monkey 47 was bought by Pernod Ricard a few years ago, who thankfully decided to do the best thing possible for such a disruptive, much-loved and dynamic offering – just let them crack on doing what they’ve always done!
Place
Made in the Black Forest in Germany, the distillery set-up is one of the most impressive in Germany. The gin they make is about more than just reflecting their location though, with an international mindset the intent from the very start.
Customer Reviews
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Product Specification
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ColourN/A
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CountryGermany
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Closureother
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SKUG43626NV
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Alcohol %29%
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Unit Volume50cl
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VeganYes
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VegetarianYes