Monkey 47 has a distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter cranberry fruit and a deep and harmoniously balaned complexity.
Key Flavours
Citrus
Juniper
Herbal
Spiced
Serve
Use Indian Tonic and either a sprig of lavender to bring out the floral qualities, or a handful of cranberries to highlight that sour, juicy heart. Try it in a Marini with a lemon zest, and if making a Negroni, opt for a lighter style of vermouth.
Process
With so many botanicals included, it’s a complex process to make Monkey 47. They use a combination of steeping, pot and vapour, some fresher ingredients, some dried ones and a series of stills all in full swing to make enough liquid to meet demand.
People
Monkey 47 was bought by Pernod Ricard a few years ago, who thankfully decided to do the best thing possible for such a disruptive, much-loved and dynamic offering – just let them crack on doing what they’ve always done!
Place
Made in the Black Forest in Germany, the distillery set-up is one of the most impressive in Germany. The gin they make is about more than just reflecting their location though, with an international mindset the intent from the very start.
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Product Specification
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ColourN/A
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CountryGermany
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ClosureStopper Cork
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SKUC13626NV
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Alcohol %47%
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Unit Volume50cl
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VeganYes
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VegetarianYes