This beautiful Chardonnay presents a panoply of peach, toasted almond and lemon meringue pie aromas, while white nectarine and green melon dominate the palate. An 'oyster shell' finish is suggestive of salinity and provides a thrilling counterpoint to the wine's juicy fruit character. Matured for seven months in a combination of 20% new and 80% seasoned oak, it gathers along the way a collection of intriguing aromas, which are kept in focus by the zippy acidity and elegance of the cool climate, high altitude Orange region.
Eighteen Fifteen Chardonnay
Mayfield Vineyard
Single
£28.50
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Winemaking
Harvested at night to retain as much fruit characters as possible. Grapes are pressed as soon as they arrive at the winery and settled overnight in tank before being racked off the solids. Wines are all natural fermented with indigenous yeast. Matured for seven months in a combination of 20% new and seasoned oak.
Our Expert Food Recommendation
Sweet shellfish like pearl meat or razor clams.
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Product Specification
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ColourWhite
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CountryAustralia
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RegionNew South Wales
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StyleDry
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ClosureScrew cap
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SKUL4380122
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Alcohol %12.5%
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GrapeChardonnay
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Unit Volume75cl
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VeganYes
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VegetarianYes