Named for Miller's original base in Westbourne Grove, West London. "The Westbourne strength is bottled at 45.2% ABV (90 Proof), and this means the juniper will dominate this time, with a richer, spicier mouthfeel, though it then ends with the same soft and gentle finish. I think they are both bloody marvellous, and hope you do too!" Martin Miller
Key Flavours
Citrus
Juniper
Herbal
Spiced
Serve
Martin Miller’s Westbourne Strength is a boldly juniper-rich gin, with a fiery cassia burn and a luscious mouthfeel. It’s a great option for any fan of a traditional gin and works particularly well in a Martini.
Process
Martin Miller’s is made at Langley Distillery, with the botanicals separated and distilled in two separate batches. After distillation, the blended distillates are shipped out to Iceland, where it’s cut with the purest glacier water.
People
Martin Miller’s Gin was co-created by its late namesake, along with his friends David Bromige, Andreas Versteegh long before gin was cool, helping pioneer a new era for the category.
Place
The Martin Miller’s Gin home is based in Borgarnes, a town 75km north of Reykjavik in Iceland. The water used to blend their gin has been sourced from the same location for over 20 years!
Customer Reviews
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionLondon
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ClosureStopper Cork
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SKUD24064NV
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Alcohol %45.2%
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Unit Volume70cl
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VeganYes
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VegetarianYes