Created in 1912 by Edouard Martell and first launched at the renowned Hotel de Paris in Monaco. Cordon Bleu was the first post-phylloxera cognac to be released by Martell and is something of a flagship for the brand, characterising the 'typical' house style of Martell Cognac.
Key Flavours
Dried Fruit
Oak
Serve
Dried fruits (plums and apples) alongside toasted almond and vetiver. There's a long finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.
Process
Martell Cordon Bleu is created with a high proportion of eaux-de-vie from the Borderies and bottled in a timeless design.
People
Martell is one of the oldest of the great Cognac houses, forged by passion and knowledge passed through the Martell family since 1715 and creating Cognacs that have been enjoyed and cherished for three centuries. It is owned by Pernod Ricard.
Place
Martell is produced exclusively at the distillery in the region of Cognac. It is eaux-de-vie from the Borderies that lend Martell Cordon Bleu its elegance, with Christophe Valtaud (only the ninth Cellar Master in 300 years) overseeing production.
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Product Specification
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ColourN/A
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CountryFrance
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ClosureScrew cap
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SKUD19429NV
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Alcohol %40%
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Unit Volume70cl
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VeganYes
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VegetarianYes