Finca Valinas DO Rías Baixas
Mar de Frades
Press Review
" Stunning nose, surprisingly vibrant for its age. Fresh and energetic fruit showing lovely evolved character. Intense, persistent finish with a little minerality. Showing the longevity of the variety. Drinking window: 2023-2027 "
Winemaking
All the grapes are hand sorted twice for a further selection and then macerate in cold condition for about 20 hours. The wine is produced by the THE GANIMEDE METHOD - a cold maceration process which produces extremely aromatic white wines: An inverted cone is inserted in the interior of a tank which allows C02 to enter and prevents oxidation. Then, injection of small quantities of C02 to facilitate an elegant yet subtle aromas. Part of the free-run must was fermented in carefully-selected French oak casks where it spent six months over lees to acquire nuances and aromas. The rest of the wine continues sur lee in the stainless-steel vats with periodical stirring. The blending takes place after six months approximately. After bottling, the wine stayed in our cellars for a few months to ensure that all those aromas that make it unique and special would blend together.
Our Expert Food Recommendation
Ideal with white meat, sophisticate fish dishes and oriental food (sushi, sashimi, etc.)
Customer Reviews
There are currently no reviews.
Product Specification
-
ColourWhite
-
CountrySpain
-
RegionGalicia
-
Sub RegionRías Baixas
-
StyleDry
-
ClosureNatural Cork
-
SKUE8596118
-
Alcohol %13%
-
GrapeAlbariño
-
Unit Volume75cl
-
VegetarianYes