MacMurray Central Coast Pinot Noir opens with delicate aromas and flavours of cherry, raspberry and pomegranite, accented by hints of vanilla and toast with a silky mouthfeel. With time to breath this wine will display an excellent balance of flavour, acidity and texture.
Central Coast Pinot Noir
MacMurray Estate Vineyards
Single
£25.00
Multibuy
?
Save 10%: £22.50 per bottle when you mix 12+ bottles
£22.50
Buy 12+
Save £2.50
Winemaking
The grapes are destemmed but not crushed and cold soaked for 2 to 5 days to enhance the extraction of colour and aromatics. After fermentation 50% of the wine is aged in barrel using American and French Oak and 50% is aged in stainless steel. e natural aromas and flavour of this Pinot Noir, the lots were fermented slowly at temperatures ranging from 78°F to 80°F. This wine underwent malolactic fermentation and was aged on its lees to develop a smooth and rich mouthfeel - 50% in used French and American Oak Barrels; 50% in Stainless Steel.
Our Expert Food Recommendation
A great match for game and lamb
Customer Reviews
There are currently no reviews.
Product Specification
-
ColourRed
-
CountryU.S.A.
-
RegionCalifornia
-
StyleMedium Bodied
-
ClosureNatural Cork
-
SKUB1140119
-
Alcohol %14.5%
-
GrapePinot Noir
-
Unit Volume75cl