Chardonnay
Lyme Bay
Single
£33.00
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Winemaking
The grapes were whole-cluster pressed and settled naturally for a short length of time, before fermentation in stainless steel with a malolactic co-inoculation. Once malolactic fermentation was complete the wine was transferred to barrels of French oak, along with the lees, for 11 months of ageing and gentle stirring.
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Product Specification
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ColourWhite
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CountryGreat Britain
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RegionDevon
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StyleDry
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ClosureScrew cap
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SKUH1736118
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Alcohol %13.5%
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Unit Volume75cl