Seyval Blanc grapes are used to create a bright, fruit forward and elegant, yet approachable English sparkling wine. Secondary fermentation in bottle under the Traditional Method process provides structure to the mid-palate and detail to the body of the wine without overpowering the delicate crisp citrus fruit. Pronounced notes of lemon and Granny Smith apple stand out amongst a vibrant and delicate mousse with a clean finish.
Brut Reserve
Lyme Bay
Single
£33.00
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Winemaking
After an extended cold settle, the base wine was fermented at cool temperatures to maintain a freshness, which is still present after its secondary fermentation in this very bottle.
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Product Specification
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ColourWhite
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CountryGreat Britain
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RegionDevon
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StyleDry
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ClosureNatural Cork
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SKUB93261NV
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Alcohol %12%
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Unit Volume75cl