Seyval Blanc grapes are used to create a bright, fruit forward and elegant, yet approachable English sparkling wine. Secondary fermentation in bottle under the Traditional Method process provides structure to the mid-palate and detail to the body of the wine without overpowering the delicate crisp citrus fruit. Pronounced notes of lemon and Granny Smith apple stand out amongst a vibrant and delicate mousse with a clean finish.
Brut Reserve
Lyme Bay
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£33.00
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Winemaking
After an extended cold settle, the base wine was fermented at cool temperatures to maintain a freshness, which is still present after its secondary fermentation in this very bottle.
Our Expert Food Recommendation
Oysters and crab, fish and chips, smoked salmon, spicy dishes, berries and citrus desserts or simply on its own as the perfect aperitif.
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Product Specification
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ColourWhite
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CountryEngland
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RegionDevon
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StyleDry
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ClosureNatural Cork
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SKUB93261NV
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Alcohol %12%
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GrapeSeyval Blanc
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Unit Volume75cl